Signature Blora satay with rich peanut sauce and tender chicken or lamb meat, served with rice cakes and soy sambal.
Clear broth soup with crunchy cassava pieces called “klethuk”. A savory and warm dish perfect for breakfast or lunch.
Rice cakes served with tofu, bean sprouts, and a flavorful peanut sauce. A popular light meal or breakfast option.
Traditional grilled rice wrapped in banana leaves with chicken or meat fillings. Fragrant, smoky, and full of flavor.
Rice cakes served with savory coconut milk soup and shredded chicken, a signature comfort food from Ngloram.
Traditional sweet snack made from glutinous rice flour, coated with melted palm sugar and grated coconut — chewy and tasty.
A sweet spiral-shaped dessert made from rice flour, coconut, and palm sugar, wrapped in lontar leaves. Soft and aromatic.
